Coming on the heels of five warm years, the 2018 growing season was even and balanced, beginning with bud break occurring two weeks later than the previous year. The moderate weather set the pace to create healthy canopies and a vineyard graced with mild conditions, a lack of extremes, and an abundance of high-quality fruit. The harmony of the 2018 season allowed for a deeper understanding of how we can continue to evolve our biodynamic farming practices to support the vines growing on Quintessa’s diverse soils. Mild weather conditions persisted through harvest, producing clusters of perfect ripeness and acidity, with time for phenolics and flavors to develop without the pressure of increasing Brix. A long and almost leisurely harvest ensued, with time for precise decisions that are evident in the purity and refinement of the 2018 Quintessa.